World Baking Day: I bake without measuring my ingredients!

Though this blog post will go up after World Baking Day, when I’m typing it up it’ll be World Baking Day so I’ll type in present tense pretending like today is the day. To celebrate, I decided to take on this challenge and see how I get on.

Now I am not a very good baker, I don’t bake often and usually when I do, I tend to either put too much salt in or I end up ruining the mixture by adding too much sugar or flour. This was actually meant to go completely wrong but it didn’t actually go that bad (yes, I have convinced myself).

Anyway, I didn’t use any measuring cups or even a recipe; I just went with my common sense and off I went shopping for my ingredients. Cakes aren’t actually hard to make and if you’ve ever watched the Great British Bake Off then you’ll pretty much know hOW to make them.

For this recipe I used:
– Self raising flour
– Sugar
– Pinch of salt
– Asda’s baking butter
– 2 eggs
– Pinch of baking powder
– Icing/sprinkles

Once I started, it was actually quite easy. Add the sugar and butter, wait till it becomes light and fluffy. Then add the flour, eggs, baking powder and salt. Stir it all together and add vanilla essence or anything else that takes your fancy. You’ll now have a mixture and now you can put them in some cake cases and pop them in the oven; wait about 15-20 minutes and you’ll have them!

Below are a few photographs some of the steps I took to bake these cupcakes.


Basic ingredients: Eggs, flour, sugar and butter.


Mixture made, placed in cake cases.


In the oven, 200 degrees for 15-20 minutes.


Out of the oven, let it cool down.


Let it cool down, decorate with frosting and sprinkles.

Below is a short video of how I went about making the cupcakes –

Overall, I think the challenge was a success, I didn’t ruin the cupcakes and the amount of sugar and salt was actually okay. For someone who didn’t measure the ingredients or even follow a recipe, I did myself proud. I also enjoyed baking so I think I will definitely bake more. It is fun as well as a way to relax whilst ending up with some delicious teats with a cup of tea.

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